Apple Asparagus Avocado Blog Broccoli Brussels Sprouts Cabbage Carrots Eggplant Health

71 of Our Favorite Potato Recipes Ever

Why choose between boiled or fried? The key to these pierogies is doing both. The egg in the dough and dusting of cornstarch mean they get crisp in the pan, while boiling alone renders them chewy. If you want to have a pierogi party, check out three other fillings for Beef, Onion, and Cheddar Pierogies, Bacon, Mushroom, and Spinach Pierogies, and Cottage Cheese and Blueberry Pierogies.

Source