Portobello Mushroom Pumpkin Zucchini

What Is Zucchini Good For?

For many people, summertime is simply incomplete without a delicious array of scrumptious green vegetables. But here’s an idea: Why not take a break from the usual leafy green salads and dig into a plateful of succulent zucchini instead? A member of the gourd family (Cucurbitaceae), zucchini is an easy-to-grow summer squash native to Central America and […]

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Health Benefits of Chaga Mushrooms

‘I have been doing this Annanda Chaga Tea for 2 months now since I completed immunotherapy cancer treatment for stage 4 cancer…I have renewed energy, sleep better and my condition is stable thanks to this great tea.. A must for all cancer patients!! ‘ – Jeanette  Ayurveda – Health Benefits of Wild Chaga Mushrooms Used as Herbal […]

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Phellinus linteus: Science Based Benefits of the Mesima Mushroom

Phellinus linteus Identification and Description Cap: Hoof-shaped, asymmetrical, usually dark brown, but dries to black. Gills: This species has pores, rather than gills. The pore surface is pale reddish or yellowish brown when fresh and brown when dried. Stem: absent. The fruiting body grows shelf-like from its substrate. Taste: Bitter or astringent[ii]. Edibility: Not toxic, […]

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The Benefits of Tibetan Mushrooms

By Rebecca Howard Updated November 27, 2018 Mushrooms are microfungal plants that can be cultivated or found in the wild. Varieties of Tibetan mushrooms include cordyceps, chanterelles, boletus and lion’s mane. Mostly grown in the Tibetan plateau, such mushrooms are prized for their numerous nutritional and culinary benefits. Nutritional Value Tibetan mushrooms not only contain […]